Photo: kaifarmsph | Instagram
KAI FARMS
Seed to Table: Cooking as Regeneration, with Chef Asha Peri
A seasonal cooking session at a working farm kitchen: cooking with what the garden gives, and eating what you make. Chef Asha Peri (of Ecology of Food and Subli) collaborates with Kai Farms in Silang, Cavite, for a recurring series of seed-to-table and regenerative cooking workshops.
WHEN: Sunday, November 8, 2026
WHERE: Kai Farms Earth Kitchen, Silang, Cavite
COST: Php5,500 or Buddy rate Php10,000 for 2 people
HOW TO JOIN: Message Kai Farms (@kaifarmsph) on Instagram to ask about payment and reserve a slot.
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